Update from Lansing High School Culinary Students Enrolled in KCKCC PCC
Lansing USD 469 is proud to highlight our Lansing High School students and graduates enrolled in Kansas City Kansas Community Center Pioneer Career Center (KCKCC PCC). Below is our weekly update on our Lansing High School student activities at KCKCC:
CULINARY:
Soup
Sponge Cakes
LHS STUDENT: Emalee Litewski
Students are learning how to make a sponge cake. A sponge cake is a light cake made with egg whites, flour and sugar and sometimes leavened with baking powder. Students made tres leches cake which is soaked in three kinds of milk: evaporated milk, condensed milk and whole milk and a jelly roll sponge cake is filled with whipped cream, jam or icing.
STRATEGIC PLAN: Define a Successful Graduate - Prepare students for post-secondary success.